If you’re a fan of lasagne, you’ll love this easy peasy alternative to a lasagne-like dish.
1 jar of your favorite pasta sauce
~~~~~~~1 lb ground beef
Brown ground beef, adding onion if desired, season with S & P – drain
Add pasta sauce to meat.
Boil egg noodles per directions and drain.
Stir in 1/4 cup sour cream…more or less and 2-3 “stalks”diced green onions to drained noodles
1st layer – noodles w/sour cream and onion in a 9 x 13 pan.
2nd layer – meat sauce
3rd layer – grated cheese (mozzarella, Italian blend, whatever you have…)
Bake @350 until bubbly on top.
Even better the 2nd day!