Japanese Kitchen Knives – The authentic Japanese kitchen knives are forged by hand using the technique of multi-layered. This means that these knives are not cut from a sheet of steel, but are made from cast steel pieces repeatedly hammered until they get form. Repeated heating and hammering actions during annealing, tempering and cooling, does the hard but elastic steel and gives the suitable hardness to maintain the special edge that has awarded the prestigious Japanese knives.
There are numerous Japanese market knives that have only their appearance, but which have been manufactured to the same procedures as Western knives, even in many cases are not even made in Japan. Before you buy Japanese kitchen knives verify that it is not manufactured in Taiwan or China, the Japanese type design does not mean its Japanese. The most important centers of cutlery in Japan are in Sakai and Seki. Several types of Japanese kitchen knives, varying in size and shape depending on the task they are undertaking.